Vinegar makes it sleek and slick.
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Pear-fect acid!
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It’s not a Buffalo wing if it doesn’t make you squint!
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When life doesn’t hand you lemons …
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CGD FTW!
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Caponata, peperonata, romesco …
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Aye aye aye … I’m going to find poulet.
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It’s worth the wait to marinate!
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Get your batch going before winter’s over!
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Consider vinegar as part of the winning recipe.
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What do you sprinkle your vinegar powder on?
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The cook you want to be!
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Please pass the smoky and sweet marinated peppers!
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And coleslaw too!
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Vinegar and sugar play in perfect harmony.
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Get ready for an acidic egg-perience!
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