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The Vinegar Professor

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The Vinegar Blog
Using Vinegar in Cocktails
Jan 21, 2026
Camper English
Using Vinegar in Cocktails
Jan 21, 2026
Camper English
Jan 21, 2026
Camper English
Vinegar Keeps Caramel Shiny and Smooth
Jan 12, 2026
Michael Harlan Turkell
Vinegar Keeps Caramel Shiny and Smooth
Jan 12, 2026
Michael Harlan Turkell
Jan 12, 2026
Michael Harlan Turkell
A Very Perry Vinegar: Don’t Disregard The Pear
Jan 6, 2026
Michael Harlan Turkell
A Very Perry Vinegar: Don’t Disregard The Pear
Jan 6, 2026
Michael Harlan Turkell
Jan 6, 2026
Michael Harlan Turkell
VINEGAR GIFT GUIDE 2025
Dec 13, 2025
Michael Harlan Turkell
VINEGAR GIFT GUIDE 2025
Dec 13, 2025
Michael Harlan Turkell
Dec 13, 2025
Michael Harlan Turkell
 

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ABOUT THE AUTHOR

Malika Bowling

Malika Bowling is the editor of the travel and food blog Roamilicious.com. She is the author of Food Lovers Guide to Atlanta, has been featured on HGTV, and is a contributing writer fto MSN, USA Today, National Geographic, Lonely Planet and more. Bowling has also served as a judge at various culinary competitions and food festivals, including the World Food Championships. She loves hiking, exotic travel with her husband, Glen, and a well made Negroni.

ABOUT THE AUTHOR

Camper English

Camper English is a cocktails and spirits writer and educator and the author of Doctors and Distillers, and the Tales of the Cocktail Award-winning The Ice Book. His websites are Alcademics and CocktailSafe. You can also find him on instagram.com/alcademics. 

ABOUT THE AUTHOR

Michael Harlan Turkell

Michael Harlan Turkell, a once aspiring chef, now photographer, author, and podcaster, has been twice been nominated for James Beard Foundation awards, photographed dozens of cookbooks, and written a few, including his own, "ACID TRIP: Travels in the World of Vinegar", which won an IACP award for culinary travel writing. He's hosted long-running podcasts for Heritage Radio Network, Food52 and Modernist Cuisine, and teaches food photography at New York University. Turkell lives in Brooklyn, NY, and is still in search of the premier malt vinegar for his fries.