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The Vinegar Professor

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The Vinegar Blog
Herb-Infused Vinegar
May 30, 2026
Michael Harlan Turkell
Herb-Infused Vinegar
May 30, 2026
Michael Harlan Turkell
May 30, 2026
Michael Harlan Turkell
Melanie Masarin's Riviera
May 14, 2026
Michael Harlan Turkell
Melanie Masarin's Riviera
May 14, 2026
Michael Harlan Turkell
May 14, 2026
Michael Harlan Turkell
5 Must Try Vinegars from India
April 28, 2026
Rashmi Gopal Rao
5 Must Try Vinegars from India
April 28, 2026
Rashmi Gopal Rao
April 28, 2026
Rashmi Gopal Rao
Sipping Sikcho Before Dinner: Korean Vinegar Drinks
April 23, 2026
Michael Harlan Turkell
Sipping Sikcho Before Dinner: Korean Vinegar Drinks
April 23, 2026
Michael Harlan Turkell
April 23, 2026
Michael Harlan Turkell
 

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ABOUT THE AUTHOR

Malika Bowling

Malika Bowling is the editor of the travel and food blog Roamilicious.com. She is the author of Food Lovers Guide to Atlanta, has been featured on HGTV, and is a contributing writer fto MSN, USA Today, National Geographic, Lonely Planet and more. Bowling has also served as a judge at various culinary competitions and food festivals, including the World Food Championships. She loves hiking, exotic travel with her husband, Glen, and a well made Negroni.

ABOUT THE AUTHOR

Camper English

Camper English is a cocktails and spirits writer and educator and the author of Doctors and Distillers, and the Tales of the Cocktail Award-winning The Ice Book. His websites are Alcademics and CocktailSafe. You can also find him on instagram.com/alcademics. 

ABOUT THE AUTHOR

Michael Harlan Turkell

Michael Harlan Turkell, a once aspiring chef, now photographer, author, and podcaster, has been twice been nominated for James Beard Foundation awards, photographed dozens of cookbooks, and written a few, including his own, "ACID TRIP: Travels in the World of Vinegar", which won an IACP award for culinary travel writing. He's hosted long-running podcasts for Heritage Radio Network, Food52 and Modernist Cuisine, and teaches food photography at New York University. Turkell lives in Brooklyn, NY, and is still in search of the premier malt vinegar for his fries.

ABOUT THE AUTHOR

Rashmi Gopal Rao

Rashmi Gopal Rao is a freelance writer based in Bengaluru. She writes on various topics like travel, food, culture, architecture and design and has been published in various publications including National Geographic, Atlas Obscura, Nikkei Asia, Fodors, The National, Architectural Digest, The Sunday Hindu, The New Indian Express, Khaleej Times and Mint Lounge. Apart from travelling, she is passionate about anything related to home decor, antiques, vintage and thrift finds. So, when not exploring new places, cultures and cuisines, you can find her at flea markets! Follow her on @rashminotes.