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The Vinegar Professor
That Carrot Ginger Dressing
That Carrot Ginger Dressing

CGD FTW!

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cooking, RecipeMichael Harlan TurkellJune 11, 2025Rice Vinegar
Enliven Your Greens: How Chef Katie Reicher Uses Vinegar To Highlight Vegetarian-Friendly Dishes
Enliven Your Greens: How Chef Katie Reicher Uses Vinegar To Highlight Vegetarian-Friendly Dishes

Caponata, peperonata, romesco …

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Book, cooking, RecipeMichael Harlan TurkellApril 24, 2025balsamic, white wine, red wine, rice, sherry
Is Vinegar Jewish?
Is Vinegar Jewish?

Is chometz chametz?

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Michael Harlan TurkellApril 18, 2025
Vinegar Chicken Around the World
Vinegar Chicken Around the World

Aye aye aye … I’m going to find poulet.

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cooking, Culture, RecipeMichael Harlan TurkellMarch 25, 2025rice, white wine
Sour Beef: Sharpen Your Sauerbraten with Vinegar
Sour Beef: Sharpen Your Sauerbraten with Vinegar

It’s worth the wait to marinate!

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Recipe, Book, cookingMichael Harlan TurkellMarch 4, 2025red wine
It’s Fire Cider Season: Vinegar For Your Restorative Health
It’s Fire Cider Season: Vinegar For Your Restorative Health

Get your batch going before winter’s over!

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cooking, RecipeMichael Harlan TurkellFebruary 11, 2025
Soup-er Bowl: Vinegar Goes on the Offense
Soup-er Bowl: Vinegar Goes on the Offense

Consider vinegar as part of the winning recipe.

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RecipeMichael Harlan TurkellFebruary 5, 2025
Powdered Vinegar: Just a Dusting Will Do
Powdered Vinegar: Just a Dusting Will Do

What do you sprinkle your vinegar powder on?

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Recipe, ProducerMichael Harlan TurkellJanuary 24, 2025
O Olive Oil & Vinegar: California Vinegars That Make You Say “Oh”
O Olive Oil & Vinegar: California Vinegars That Make You Say “Oh”

Seasonal freshness in peak vinegars all year round.

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ProducerMichael Harlan TurkellJanuary 21, 2025
Andy Baraghani’s Vinegar Toasts: Plus Persian Pickles and More …
Andy Baraghani’s Vinegar Toasts: Plus Persian Pickles and More …

The cook you want to be!

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Book, RecipeMichael Harlan TurkellDecember 16, 2024
Vinegar Professor's Gift Guide 2024
Vinegar Professor's Gift Guide 2024

A little acid goes a long way …

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Michael Harlan TurkellDecember 7, 2024
Pass The Plate: Carolina Gelen’s Romanian Roots Reimagined
Pass The Plate: Carolina Gelen’s Romanian Roots Reimagined

Please pass the smoky and sweet marinated peppers!

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cooking, Culture, Book, RecipeMichael Harlan TurkellNovember 26, 2024apple cider, balsamic, rice
Acetomodena: The Elixir of Slowness
Acetomodena: The Elixir of Slowness

He who goes slowly, goes healthily and far.

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ProducerMichael Harlan TurkellNovember 21, 2024balsamic
Jeremy Salamon’s Second Generation: Hungarian & Jewish Classics Reimagined
Jeremy Salamon’s Second Generation: Hungarian & Jewish Classics Reimagined

A piquant place at Agi’s Counter.

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Michael Harlan TurkellNovember 7, 2024
Mariangela Montanari’s new balsamic vinegar traditions at La Cà dal Non
Mariangela Montanari’s new balsamic vinegar traditions at La Cà dal Non

A centuries-old tradition feels modern and new.

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Michael Harlan TurkellOctober 31, 2024balsamic
Rozendal, South Africa’s Vinegar Farm
Rozendal, South Africa’s Vinegar Farm

Botanical bottles infused with buchu, bay leaf, honeybush and hibiscus.

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Michael Harlan TurkellOctober 23, 2024
Sherry Vinegar Is Spain’s Choice For Tapas
Sherry Vinegar Is Spain’s Choice For Tapas

For a greater gazpacho!

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ProducerMichael Harlan TurkellOctober 8, 2024sherry
Sustainably-Minded Vinegars from Germany: vomFass, From The Cask
Sustainably-Minded Vinegars from Germany: vomFass, From The Cask

A brighter future in every bottle.

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ProducerMichael Harlan TurkellSeptember 18, 2024apple cider, fruit vinegar, balsamic
George Paul’s Cold-Hardy Vinegars From The Sandhills Of Nebraska
George Paul’s Cold-Hardy Vinegars From The Sandhills Of Nebraska

It’s quicker to make wine, but it’s easier to make vinegar.

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Michael Harlan TurkellSeptember 7, 2024red wine, apple cider
The Best Vinegary Potato Salad Around: Forget the Mayo
The Best Vinegary Potato Salad Around: Forget the Mayo

And coleslaw too!

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Michael Harlan TurkellAugust 20, 2024champagne
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The Vinegar Blog
That Carrot Ginger Dressing
Jun 11, 2025
Michael Harlan Turkell
That Carrot Ginger Dressing
Jun 11, 2025
Michael Harlan Turkell
Jun 11, 2025
Michael Harlan Turkell
Enliven Your Greens: How Chef Katie Reicher Uses Vinegar To Highlight Vegetarian-Friendly Dishes
Apr 24, 2025
Michael Harlan Turkell
Enliven Your Greens: How Chef Katie Reicher Uses Vinegar To Highlight Vegetarian-Friendly Dishes
Apr 24, 2025
Michael Harlan Turkell
Apr 24, 2025
Michael Harlan Turkell
Is Vinegar Jewish?
Apr 18, 2025
Michael Harlan Turkell
Is Vinegar Jewish?
Apr 18, 2025
Michael Harlan Turkell
Apr 18, 2025
Michael Harlan Turkell
Vinegar Chicken Around the World
Mar 25, 2025
Michael Harlan Turkell
Vinegar Chicken Around the World
Mar 25, 2025
Michael Harlan Turkell
Mar 25, 2025
Michael Harlan Turkell
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ABOUT THE AUTHOR

Kelly Magyarics

Kelly Magyarics, DWS, is a wine, spirits and lifestyle writer, and wine educator, in the Washington, D.C. area. She can be reached through her website www.kellymagyarics.com or follow her @kmagyiarics.

ABOUT THE AUTHOR

Michael Harlan Turkell

Michael Harlan Turkell, a once aspiring chef, now photographer, author, and podcaster, has been twice been nominated for James Beard Foundation awards, photographed dozens of cookbooks, and written a few, including his own, "ACID TRIP: Travels in the World of Vinegar", which won an IACP award for culinary travel writing. He's hosted long-running podcasts for Heritage Radio Network, Food52 and Modernist Cuisine, and teaches food photography at New York University. Turkell lives in Brooklyn, NY, and is still in search of the premier malt vinegar for his fries.

ABOUT THE AUTHOR

Emily Paster

A lawyer turned food writer, Emily Paster brings passion, a sharp intellect and attention to detail to her globally-inspired, Jewish cuisine. She is the author of four cookbooks, including the best-selling Epic Air Fryer Cookbook. Her latest book is Instantly Mediterranean: Vibrant Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker & Air Fryer. Emily lives outside Chicago with her husband and two ravenous teenagers. Find more of Emily’s recipes on her blog West of the Loop.

ABOUT THE AUTHOR

Tina Caputo

Tina Caputo is a California-based writer and editor who spent 15 years editing wine business magazines before setting off on her own to enjoy the rewards and perils of independent writing. Now she covers drinks, food, travel and produce for publications including VinePair, SevenFifty Daily, Sonoma, Visit California and more. She also posts offbeat humor pieces at TinaCaputo.

ABOUT THE AUTHOR

Amy Beth Wright

In addition to The Cheese Professor, Amy Beth Wright contributes to Wine Enthusiast, StyleBlueprint, Fodors, and many other outlets focused on travel, food, spirits, art, and architecture. She also co-edits Parks & Points, a website dedicated to sharing writing about parks and public lands. She teaches writing at Purchase College in New York and serves on the board of the SUNY Council on Writing. To read more of her work, visit amybethwrites.com and keep in touch on Instagram @amyb1021 and Twitter @AmyBethWright.

ABOUT THE AUTHOR

Liz Susman Karp

Liz Susman Karp writes about culinary history and anthropology, foodways, restaurants, and the intersection of food and culture. Her work has been published in Zagat Stories, Heated, The Nosher, Inside Hook, Modern Farmer and Westchester Magazine, among others. She feels fortunate to live in New York’s Hudson Valley, where she enjoys exploring the area’s rich agricultural heritage and offerings.

ABOUT THE AUTHOR

Molly Watson

Molly Watson is a writer and editor in San Francisco. She is the author of several books, including Bowls! Recipes for Deliciously Healthful Meals and Beyond Delicious: How to Write About Food. She is currently obsessed with her newsletter: A Salad a Day, inspired by a 1915 calendar.

ABOUT THE AUTHOR

Adam Levy

Adam Levy is the “Vinegar Professor” and founder of the NY International Cheese Competition. Adam is also the founder of the International Beverage Competitions Group and runs beer, wine and spirits competitions in New York, Berlin, Melbourne and Asia/Hong Kong. He is in constant search of all things delicious and shares his knowledge with the world. Born in New York with a lust for travel and a desire to visit producers around the world. He loves his dog Garret Oliver and wears Red to proudly represent Rutgers Sports.

ABOUT THE AUTHOR

Amy Sherman

Amy Sherman is editor-in-chief of the Vinegar Professor. She has visited a balsamic vinegar producer in Italy and vinegar producers in California and hopes to one day visit vinegar producers in France, Spain and Japan. She has written about food and drink for publications including Martha Stewart, Afar, Gastronomica, Wine Enthusiast and Caviar Affair. She is also editor-in-chief of sister publications Olive Oil Professor, Alcohol Professor, Cheese Professor, and The Chocolate Professor.