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The Vinegar Professor
It’s Fire Cider Season: Vinegar For Your Restorative Health
It’s Fire Cider Season: Vinegar For Your Restorative Health

Get your batch going before winter’s over!

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cooking, RecipeMichael Harlan TurkellFebruary 11, 2025
Soup-er Bowl: Vinegar Goes on the Offense
Soup-er Bowl: Vinegar Goes on the Offense

Consider vinegar as part of the winning recipe.

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RecipeMichael Harlan TurkellFebruary 5, 2025
Powdered Vinegar: Just a Dusting Will Do
Powdered Vinegar: Just a Dusting Will Do

What do you sprinkle your vinegar powder on?

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Recipe, ProducerMichael Harlan TurkellJanuary 24, 2025
O Olive Oil & Vinegar: California Vinegars That Make You Say “Oh”
O Olive Oil & Vinegar: California Vinegars That Make You Say “Oh”

Seasonal freshness in peak vinegars all year round.

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ProducerMichael Harlan TurkellJanuary 21, 2025
Andy Baraghani’s Vinegar Toasts: Plus Persian Pickles and More …
Andy Baraghani’s Vinegar Toasts: Plus Persian Pickles and More …

The cook you want to be!

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Book, RecipeMichael Harlan TurkellDecember 16, 2024
Vinegar Professor's Gift Guide 2024
Vinegar Professor's Gift Guide 2024

A little acid goes a long way …

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Michael Harlan TurkellDecember 7, 2024
Pass The Plate: Carolina Gelen’s Romanian Roots Reimagined
Pass The Plate: Carolina Gelen’s Romanian Roots Reimagined

Please pass the smoky and sweet marinated peppers!

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cooking, Culture, Book, RecipeMichael Harlan TurkellNovember 26, 2024apple cider, rice
Acetomodena: The Elixir of Slowness
Acetomodena: The Elixir of Slowness

He who goes slowly, goes healthily and far.

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ProducerMichael Harlan TurkellNovember 21, 2024balsamic
Jeremy Salamon’s Second Generation: Hungarian & Jewish Classics Reimagined
Jeremy Salamon’s Second Generation: Hungarian & Jewish Classics Reimagined

A piquant place at Agi’s Counter.

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Michael Harlan TurkellNovember 7, 2024
Mariangela Montanari’s New Balsamic Vinegar Traditions at La Cà dal Non
Mariangela Montanari’s New Balsamic Vinegar Traditions at La Cà dal Non

A centuries-old tradition feels modern and new.

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Michael Harlan TurkellOctober 31, 2024balsamic
Rozendal, South Africa’s Vinegar Farm
Rozendal, South Africa’s Vinegar Farm

Botanical bottles infused with buchu, bay leaf, honeybush and hibiscus.

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Michael Harlan TurkellOctober 23, 2024
Sherry Vinegar Is Spain’s Choice For Tapas
Sherry Vinegar Is Spain’s Choice For Tapas

For a greater gazpacho!

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ProducerMichael Harlan TurkellOctober 8, 2024sherry
Sustainably-Minded Vinegars from Germany: vomFass, From The Cask
Sustainably-Minded Vinegars from Germany: vomFass, From The Cask

A brighter future in every bottle.

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ProducerMichael Harlan TurkellSeptember 18, 2024apple cider, fruit vinegar
George Paul’s Cold-Hardy Vinegars From The Sandhills Of Nebraska
George Paul’s Cold-Hardy Vinegars From The Sandhills Of Nebraska

It’s quicker to make wine, but it’s easier to make vinegar.

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Michael Harlan TurkellSeptember 7, 2024red wine, apple cider
The Best Vinegary Potato Salad Around: Forget the Mayo
The Best Vinegary Potato Salad Around: Forget the Mayo

And coleslaw too!

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RecipeMichael Harlan TurkellAugust 20, 2024champagne
How Jamaica Pickles Its Fried Fish: Wake Up To Escovitch
How Jamaica Pickles Its Fried Fish: Wake Up To Escovitch

Fried fish in an aromatized vinegar.

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Michael Harlan TurkellJuly 31, 2024
The Sweet-And-Sour Vinegar Sensation: Agrodolce Everywhere!
The Sweet-And-Sour Vinegar Sensation: Agrodolce Everywhere!

Vinegar and sugar play in perfect harmony.

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RecipeMichael Harlan TurkellJuly 30, 2024champagne
USI Vinegar Competition winners announcement 2024
USI Vinegar Competition winners announcement 2024
Michael Harlan TurkellJune 22, 2024
Vinegar Makes Korean BBQ Better: What To Cook In Koreaworld
Vinegar Makes Korean BBQ Better: What To Cook In Koreaworld

Vinegar in Korean cuisine here and overseas.

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Michael Harlan TurkellJune 12, 2024
Mail Order Vinegar: How Zingerman’s Puts A Zing In It
Mail Order Vinegar: How Zingerman’s Puts A Zing In It

Behold the vinegar wall at the Midwest’s world-renowned food mecca.

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Michael Harlan TurkellJune 6, 2024
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The Vinegar Blog
In Bad Taste: Vinegar Valentines Sting
Feb 12, 2026
Michael Harlan Turkell
In Bad Taste: Vinegar Valentines Sting
Feb 12, 2026
Michael Harlan Turkell
Feb 12, 2026
Michael Harlan Turkell
The Three Varieties of Balsamic Vinegar of Modena PGI
Jan 30, 2026
Michael Harlan Turkell
The Three Varieties of Balsamic Vinegar of Modena PGI
Jan 30, 2026
Michael Harlan Turkell
Jan 30, 2026
Michael Harlan Turkell
Using Vinegar in Cocktails
Jan 21, 2026
Camper English
Using Vinegar in Cocktails
Jan 21, 2026
Camper English
Jan 21, 2026
Camper English
Vinegar Keeps Caramel Shiny and Smooth
Jan 12, 2026
Michael Harlan Turkell
Vinegar Keeps Caramel Shiny and Smooth
Jan 12, 2026
Michael Harlan Turkell
Jan 12, 2026
Michael Harlan Turkell
 

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ABOUT THE AUTHOR

Malika Bowling

Malika Bowling is the editor of the travel and food blog Roamilicious.com. She is the author of Food Lovers Guide to Atlanta, has been featured on HGTV, and is a contributing writer fto MSN, USA Today, National Geographic, Lonely Planet and more. Bowling has also served as a judge at various culinary competitions and food festivals, including the World Food Championships. She loves hiking, exotic travel with her husband, Glen, and a well made Negroni.

ABOUT THE AUTHOR

Camper English

Camper English is a cocktails and spirits writer and educator and the author of Doctors and Distillers, and the Tales of the Cocktail Award-winning The Ice Book. His websites are Alcademics and CocktailSafe. You can also find him on instagram.com/alcademics. 

ABOUT THE AUTHOR

Michael Harlan Turkell

Michael Harlan Turkell, a once aspiring chef, now photographer, author, and podcaster, has been twice been nominated for James Beard Foundation awards, photographed dozens of cookbooks, and written a few, including his own, "ACID TRIP: Travels in the World of Vinegar", which won an IACP award for culinary travel writing. He's hosted long-running podcasts for Heritage Radio Network, Food52 and Modernist Cuisine, and teaches food photography at New York University. Turkell lives in Brooklyn, NY, and is still in search of the premier malt vinegar for his fries.