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The Vinegar Professor
Milk and Acid: Homemade Ricotta And Other “Vinegar Cheeses”
Milk and Acid: Homemade Ricotta And Other “Vinegar Cheeses”
cooking, Culture, RecipeMichael Harlan TurkellNovember 6, 2025white wine
Pineapple Vinegar (🍍) : It’s Not That Complicated
Pineapple Vinegar (🍍) : It’s Not That Complicated

🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍

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cooking, CultureMichael Harlan TurkellOctober 23, 2025fruit vinegar
Bittersweet & Balanced: Balsamic Vinegar of Modena PGI
Bittersweet & Balanced: Balsamic Vinegar of Modena PGI

Setting a clear expectation of Balsamic at its best.

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Michael Harlan TurkellOctober 15, 2025balsamic
Michigan Cherry Vinegar: As Sweet (and Sour) As Cherry Pie
Michigan Cherry Vinegar: As Sweet (and Sour) As Cherry Pie

What to do with a stockpile of sweet Balatons and Montmorency tarts …

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CultureMichael Harlan TurkellSeptember 16, 2025fruit vinegar, travel
Chinese Red Vinegar: Fuzhou Red Yeast Rice
Chinese Red Vinegar: Fuzhou Red Yeast Rice

A colorful conversation about red vinegar.

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CultureMichael Harlan TurkellAugust 18, 2025rice
Getting to Know Authentic Balsamic Vinegar of Modena PGI
Getting to Know Authentic Balsamic Vinegar of Modena PGI

Every bottle holds new culinary possibilities!

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Michael Harlan TurkellAugust 6, 2025balsamic
“Su” Good: Japanese Rice Vinegar
“Su” Good: Japanese Rice Vinegar

In search of the best “su” (酢).

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Michael Harlan TurkellJuly 16, 2025travel, culture, cooking, rice
That Carrot Ginger Dressing
That Carrot Ginger Dressing

CGD FTW!

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cooking, RecipeMichael Harlan TurkellJune 11, 2025
Enliven Your Greens: How Chef Katie Reicher Uses Vinegar To Highlight Vegetarian-Friendly Dishes
Enliven Your Greens: How Chef Katie Reicher Uses Vinegar To Highlight Vegetarian-Friendly Dishes

Caponata, peperonata, romesco …

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Book, cooking, RecipeMichael Harlan TurkellApril 24, 2025white wine, red wine, rice, sherry
Is Vinegar Jewish?
Is Vinegar Jewish?

Is chometz chametz?

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Michael Harlan TurkellApril 18, 2025
Vinegar Chicken Around the World
Vinegar Chicken Around the World

Aye aye aye … I’m going to find poulet.

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cooking, Culture, RecipeMichael Harlan TurkellMarch 25, 2025rice, white wine
Sour Beef: Sharpen Your Sauerbraten with Vinegar
Sour Beef: Sharpen Your Sauerbraten with Vinegar

It’s worth the wait to marinate!

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Recipe, Book, cookingMichael Harlan TurkellMarch 4, 2025red wine
It’s Fire Cider Season: Vinegar For Your Restorative Health
It’s Fire Cider Season: Vinegar For Your Restorative Health

Get your batch going before winter’s over!

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cooking, RecipeMichael Harlan TurkellFebruary 11, 2025
Soup-er Bowl: Vinegar Goes on the Offense
Soup-er Bowl: Vinegar Goes on the Offense

Consider vinegar as part of the winning recipe.

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RecipeMichael Harlan TurkellFebruary 5, 2025
Powdered Vinegar: Just a Dusting Will Do
Powdered Vinegar: Just a Dusting Will Do

What do you sprinkle your vinegar powder on?

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Recipe, ProducerMichael Harlan TurkellJanuary 24, 2025
O Olive Oil & Vinegar: California Vinegars That Make You Say “Oh”
O Olive Oil & Vinegar: California Vinegars That Make You Say “Oh”

Seasonal freshness in peak vinegars all year round.

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ProducerMichael Harlan TurkellJanuary 21, 2025
Andy Baraghani’s Vinegar Toasts: Plus Persian Pickles and More …
Andy Baraghani’s Vinegar Toasts: Plus Persian Pickles and More …

The cook you want to be!

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Book, RecipeMichael Harlan TurkellDecember 16, 2024
Vinegar Professor's Gift Guide 2024
Vinegar Professor's Gift Guide 2024

A little acid goes a long way …

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Michael Harlan TurkellDecember 7, 2024
Pass The Plate: Carolina Gelen’s Romanian Roots Reimagined
Pass The Plate: Carolina Gelen’s Romanian Roots Reimagined

Please pass the smoky and sweet marinated peppers!

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cooking, Culture, Book, RecipeMichael Harlan TurkellNovember 26, 2024apple cider, rice
Acetomodena: The Elixir of Slowness
Acetomodena: The Elixir of Slowness

He who goes slowly, goes healthily and far.

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ProducerMichael Harlan TurkellNovember 21, 2024balsamic
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The Vinegar Blog
The 2026 USI Vinegar Competition Winners announced!
June 29, 2026
Michael Harlan Turkell
The 2026 USI Vinegar Competition Winners announced!
June 29, 2026
Michael Harlan Turkell
June 29, 2026
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In The Kitchen With Balsamic Vinegar of Modena PGI
June 22, 2026
Michael Harlan Turkell
In The Kitchen With Balsamic Vinegar of Modena PGI
June 22, 2026
Michael Harlan Turkell
June 22, 2026
Michael Harlan Turkell
Strawberry Season is Strawberry Vinegar Season
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Strawberry Season is Strawberry Vinegar Season
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Herb-Infused Vinegar
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Michael Harlan Turkell
Herb-Infused Vinegar
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Michael Harlan Turkell
May 30, 2026
Michael Harlan Turkell
 

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ABOUT THE AUTHOR

Malika Bowling

Malika Bowling is the editor of the travel and food blog Roamilicious.com. She is the author of Food Lovers Guide to Atlanta, has been featured on HGTV, and is a contributing writer fto MSN, USA Today, National Geographic, Lonely Planet and more. Bowling has also served as a judge at various culinary competitions and food festivals, including the World Food Championships. She loves hiking, exotic travel with her husband, Glen, and a well made Negroni.

ABOUT THE AUTHOR

Camper English

Camper English is a cocktails and spirits writer and educator and the author of Doctors and Distillers, and the Tales of the Cocktail Award-winning The Ice Book. His websites are Alcademics and CocktailSafe. You can also find him on instagram.com/alcademics. 

ABOUT THE AUTHOR

Michael Harlan Turkell

Michael Harlan Turkell, a once aspiring chef, now photographer, author, and podcaster, has been twice been nominated for James Beard Foundation awards, photographed dozens of cookbooks, and written a few, including his own, "ACID TRIP: Travels in the World of Vinegar", which won an IACP award for culinary travel writing. He's hosted long-running podcasts for Heritage Radio Network, Food52 and Modernist Cuisine, and teaches food photography at New York University. Turkell lives in Brooklyn, NY, and is still in search of the premier malt vinegar for his fries.

ABOUT THE AUTHOR

Rashmi Gopal Rao

Rashmi Gopal Rao is a freelance writer based in Bengaluru. She writes on various topics like travel, food, culture, architecture and design and has been published in various publications including National Geographic, Atlas Obscura, Nikkei Asia, Fodors, The National, Architectural Digest, The Sunday Hindu, The New Indian Express, Khaleej Times and Mint Lounge. Apart from travelling, she is passionate about anything related to home decor, antiques, vintage and thrift finds. So, when not exploring new places, cultures and cuisines, you can find her at flea markets! Follow her on @rashminotes.