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The Vinegar Professor
Jeremy Salamon’s Second Generation: Hungarian & Jewish Classics Reimagined
Jeremy Salamon’s Second Generation: Hungarian & Jewish Classics Reimagined

A piquant place at Agi’s Counter.

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Michael Harlan TurkellNovember 7, 2024
Mariangela Montanari’s New Balsamic Vinegar Traditions at La Cà dal Non
Mariangela Montanari’s New Balsamic Vinegar Traditions at La Cà dal Non

A centuries-old tradition feels modern and new.

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Michael Harlan TurkellOctober 31, 2024balsamic
Rozendal, South Africa’s Vinegar Farm
Rozendal, South Africa’s Vinegar Farm

Botanical bottles infused with buchu, bay leaf, honeybush and hibiscus.

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Michael Harlan TurkellOctober 23, 2024
Sherry Vinegar Is Spain’s Choice For Tapas
Sherry Vinegar Is Spain’s Choice For Tapas

For a greater gazpacho!

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ProducerMichael Harlan TurkellOctober 8, 2024sherry
Sustainably-Minded Vinegars from Germany: vomFass, From The Cask
Sustainably-Minded Vinegars from Germany: vomFass, From The Cask

A brighter future in every bottle.

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ProducerMichael Harlan TurkellSeptember 18, 2024apple cider, fruit vinegar
George Paul’s Cold-Hardy Vinegars From The Sandhills Of Nebraska
George Paul’s Cold-Hardy Vinegars From The Sandhills Of Nebraska

It’s quicker to make wine, but it’s easier to make vinegar.

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Michael Harlan TurkellSeptember 7, 2024red wine, apple cider
The Best Vinegary Potato Salad Around: Forget the Mayo
The Best Vinegary Potato Salad Around: Forget the Mayo

And coleslaw too!

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RecipeMichael Harlan TurkellAugust 20, 2024champagne
How Jamaica Pickles Its Fried Fish: Wake Up To Escovitch
How Jamaica Pickles Its Fried Fish: Wake Up To Escovitch

Fried fish in an aromatized vinegar.

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Michael Harlan TurkellJuly 31, 2024
The Sweet-And-Sour Vinegar Sensation: Agrodolce Everywhere!
The Sweet-And-Sour Vinegar Sensation: Agrodolce Everywhere!

Vinegar and sugar play in perfect harmony.

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RecipeMichael Harlan TurkellJuly 30, 2024champagne
USI Vinegar Competition winners announcement 2024
USI Vinegar Competition winners announcement 2024
Michael Harlan TurkellJune 22, 2024
Vinegar Makes Korean BBQ Better: What To Cook In Koreaworld
Vinegar Makes Korean BBQ Better: What To Cook In Koreaworld

Vinegar in Korean cuisine here and overseas.

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Michael Harlan TurkellJune 12, 2024
Mail Order Vinegar: How Zingerman’s Puts A Zing In It
Mail Order Vinegar: How Zingerman’s Puts A Zing In It

Behold the vinegar wall at the Midwest’s world-renowned food mecca.

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Michael Harlan TurkellJune 6, 2024
From The Philippines With Vinegar: Filipino Food’s Bright Future Abroad
From The Philippines With Vinegar: Filipino Food’s Bright Future Abroad
Michael Harlan TurkellMay 28, 2024
Discover Argentina’s Famous Green Chimichurri Sauce
Discover Argentina’s Famous Green Chimichurri Sauce

Chimichurri is good on everything!

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Michael Harlan TurkellMay 23, 2024
Sour Flower Vinegar: Living A Fruitful Life on the Big Island
Sour Flower Vinegar: Living A Fruitful Life on the Big Island

Handcrafted Hawaiian fruit vinegars.

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Michael Harlan TurkellMay 7, 2024
Is Your Brine In A Pickle?
Is Your Brine In A Pickle?

An ideal bath for the season's bounty.

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Michael Harlan TurkellApril 19, 2024
Does Vinegar Have Terroir?
Does Vinegar Have Terroir?

An acid trip, with a sense of place.

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Michael Harlan TurkellMarch 30, 2024
How To Cook An Egg … with Vinegar
How To Cook An Egg … with Vinegar

Get ready for an acidic egg-perience!

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RecipeMichael Harlan TurkellMarch 28, 2024
Salt & Vinegar, Together Forever
Salt & Vinegar, Together Forever

What’s your go to S&V chip?

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Michael Harlan TurkellMarch 14, 2024
Cut To The Mustard
Cut To The Mustard

Does vinegar define Dijon?

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Michael Harlan TurkellMarch 4, 2024
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The Vinegar Blog
The 2026 USI Vinegar Competition Winners announced!
June 29, 2026
Michael Harlan Turkell
The 2026 USI Vinegar Competition Winners announced!
June 29, 2026
Michael Harlan Turkell
June 29, 2026
Michael Harlan Turkell
In The Kitchen With Balsamic Vinegar of Modena PGI
June 22, 2026
Michael Harlan Turkell
In The Kitchen With Balsamic Vinegar of Modena PGI
June 22, 2026
Michael Harlan Turkell
June 22, 2026
Michael Harlan Turkell
Strawberry Season is Strawberry Vinegar Season
June 15, 2026
Michael Harlan Turkell
Strawberry Season is Strawberry Vinegar Season
June 15, 2026
Michael Harlan Turkell
June 15, 2026
Michael Harlan Turkell
Herb-Infused Vinegar
May 30, 2026
Michael Harlan Turkell
Herb-Infused Vinegar
May 30, 2026
Michael Harlan Turkell
May 30, 2026
Michael Harlan Turkell
 

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ABOUT THE AUTHOR

Malika Bowling

Malika Bowling is the editor of the travel and food blog Roamilicious.com. She is the author of Food Lovers Guide to Atlanta, has been featured on HGTV, and is a contributing writer fto MSN, USA Today, National Geographic, Lonely Planet and more. Bowling has also served as a judge at various culinary competitions and food festivals, including the World Food Championships. She loves hiking, exotic travel with her husband, Glen, and a well made Negroni.

ABOUT THE AUTHOR

Camper English

Camper English is a cocktails and spirits writer and educator and the author of Doctors and Distillers, and the Tales of the Cocktail Award-winning The Ice Book. His websites are Alcademics and CocktailSafe. You can also find him on instagram.com/alcademics. 

ABOUT THE AUTHOR

Michael Harlan Turkell

Michael Harlan Turkell, a once aspiring chef, now photographer, author, and podcaster, has been twice been nominated for James Beard Foundation awards, photographed dozens of cookbooks, and written a few, including his own, "ACID TRIP: Travels in the World of Vinegar", which won an IACP award for culinary travel writing. He's hosted long-running podcasts for Heritage Radio Network, Food52 and Modernist Cuisine, and teaches food photography at New York University. Turkell lives in Brooklyn, NY, and is still in search of the premier malt vinegar for his fries.

ABOUT THE AUTHOR

Rashmi Gopal Rao

Rashmi Gopal Rao is a freelance writer based in Bengaluru. She writes on various topics like travel, food, culture, architecture and design and has been published in various publications including National Geographic, Atlas Obscura, Nikkei Asia, Fodors, The National, Architectural Digest, The Sunday Hindu, The New Indian Express, Khaleej Times and Mint Lounge. Apart from travelling, she is passionate about anything related to home decor, antiques, vintage and thrift finds. So, when not exploring new places, cultures and cuisines, you can find her at flea markets! Follow her on @rashminotes.