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The Vinegar Professor
Chinese Red Vinegar: Fuzhou Red Yeast Rice
Chinese Red Vinegar: Fuzhou Red Yeast Rice

A colorful conversation about red vinegar.

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CultureMichael Harlan TurkellAugust 18, 2025rice
Getting to Know Authentic Balsamic Vinegar of Modena PGI
Getting to Know Authentic Balsamic Vinegar of Modena PGI

Every bottle holds new culinary possibilities!

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Michael Harlan TurkellAugust 6, 2025balsamic
“Su” Good: Japanese Rice Vinegar
“Su” Good: Japanese Rice Vinegar

In search of the best “su” (酢).

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Michael Harlan TurkellJuly 16, 2025travel, culture, cooking, rice
That Carrot Ginger Dressing
That Carrot Ginger Dressing

CGD FTW!

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cooking, RecipeMichael Harlan TurkellJune 11, 2025
Enliven Your Greens: How Chef Katie Reicher Uses Vinegar To Highlight Vegetarian-Friendly Dishes
Enliven Your Greens: How Chef Katie Reicher Uses Vinegar To Highlight Vegetarian-Friendly Dishes

Caponata, peperonata, romesco …

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Book, cooking, RecipeMichael Harlan TurkellApril 24, 2025white wine, red wine, rice, sherry
Is Vinegar Jewish?
Is Vinegar Jewish?

Is chometz chametz?

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Michael Harlan TurkellApril 18, 2025
Vinegar Chicken Around the World
Vinegar Chicken Around the World

Aye aye aye … I’m going to find poulet.

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cooking, Culture, RecipeMichael Harlan TurkellMarch 25, 2025rice, white wine
Sour Beef: Sharpen Your Sauerbraten with Vinegar
Sour Beef: Sharpen Your Sauerbraten with Vinegar

It’s worth the wait to marinate!

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Recipe, Book, cookingMichael Harlan TurkellMarch 4, 2025red wine
It’s Fire Cider Season: Vinegar For Your Restorative Health
It’s Fire Cider Season: Vinegar For Your Restorative Health

Get your batch going before winter’s over!

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cooking, RecipeMichael Harlan TurkellFebruary 11, 2025
Soup-er Bowl: Vinegar Goes on the Offense
Soup-er Bowl: Vinegar Goes on the Offense

Consider vinegar as part of the winning recipe.

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RecipeMichael Harlan TurkellFebruary 5, 2025
Powdered Vinegar: Just a Dusting Will Do
Powdered Vinegar: Just a Dusting Will Do

What do you sprinkle your vinegar powder on?

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Recipe, ProducerMichael Harlan TurkellJanuary 24, 2025
O Olive Oil & Vinegar: California Vinegars That Make You Say “Oh”
O Olive Oil & Vinegar: California Vinegars That Make You Say “Oh”

Seasonal freshness in peak vinegars all year round.

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ProducerMichael Harlan TurkellJanuary 21, 2025
Andy Baraghani’s Vinegar Toasts: Plus Persian Pickles and More …
Andy Baraghani’s Vinegar Toasts: Plus Persian Pickles and More …

The cook you want to be!

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Book, RecipeMichael Harlan TurkellDecember 16, 2024
Vinegar Professor's Gift Guide 2024
Vinegar Professor's Gift Guide 2024

A little acid goes a long way …

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Michael Harlan TurkellDecember 7, 2024
Pass The Plate: Carolina Gelen’s Romanian Roots Reimagined
Pass The Plate: Carolina Gelen’s Romanian Roots Reimagined

Please pass the smoky and sweet marinated peppers!

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cooking, Culture, Book, RecipeMichael Harlan TurkellNovember 26, 2024apple cider, rice
Acetomodena: The Elixir of Slowness
Acetomodena: The Elixir of Slowness

He who goes slowly, goes healthily and far.

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ProducerMichael Harlan TurkellNovember 21, 2024balsamic
Jeremy Salamon’s Second Generation: Hungarian & Jewish Classics Reimagined
Jeremy Salamon’s Second Generation: Hungarian & Jewish Classics Reimagined

A piquant place at Agi’s Counter.

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Michael Harlan TurkellNovember 7, 2024
Mariangela Montanari’s New Balsamic Vinegar Traditions at La Cà dal Non
Mariangela Montanari’s New Balsamic Vinegar Traditions at La Cà dal Non

A centuries-old tradition feels modern and new.

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Michael Harlan TurkellOctober 31, 2024balsamic
Rozendal, South Africa’s Vinegar Farm
Rozendal, South Africa’s Vinegar Farm

Botanical bottles infused with buchu, bay leaf, honeybush and hibiscus.

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Michael Harlan TurkellOctober 23, 2024
Sherry Vinegar Is Spain’s Choice For Tapas
Sherry Vinegar Is Spain’s Choice For Tapas

For a greater gazpacho!

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ProducerMichael Harlan TurkellOctober 8, 2024sherry
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The Vinegar Blog
Melanie Masarin's Riviera
May 14, 2026
Michael Harlan Turkell
Melanie Masarin's Riviera
May 14, 2026
Michael Harlan Turkell
May 14, 2026
Michael Harlan Turkell
5 Must Try Vinegars from India
April 28, 2026
Rashmi Gopal Rao
5 Must Try Vinegars from India
April 28, 2026
Rashmi Gopal Rao
April 28, 2026
Rashmi Gopal Rao
Sipping Sikcho Before Dinner: Korean Vinegar Drinks
April 23, 2026
Michael Harlan Turkell
Sipping Sikcho Before Dinner: Korean Vinegar Drinks
April 23, 2026
Michael Harlan Turkell
April 23, 2026
Michael Harlan Turkell
Ella Quittner: Obsessed With The Best … Ways To Use Vinegar
April 16, 2026
Michael Harlan Turkell
Ella Quittner: Obsessed With The Best … Ways To Use Vinegar
April 16, 2026
Michael Harlan Turkell
April 16, 2026
Michael Harlan Turkell
 

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ABOUT THE AUTHOR

Malika Bowling

Malika Bowling is the editor of the travel and food blog Roamilicious.com. She is the author of Food Lovers Guide to Atlanta, has been featured on HGTV, and is a contributing writer fto MSN, USA Today, National Geographic, Lonely Planet and more. Bowling has also served as a judge at various culinary competitions and food festivals, including the World Food Championships. She loves hiking, exotic travel with her husband, Glen, and a well made Negroni.

ABOUT THE AUTHOR

Camper English

Camper English is a cocktails and spirits writer and educator and the author of Doctors and Distillers, and the Tales of the Cocktail Award-winning The Ice Book. His websites are Alcademics and CocktailSafe. You can also find him on instagram.com/alcademics. 

ABOUT THE AUTHOR

Michael Harlan Turkell

Michael Harlan Turkell, a once aspiring chef, now photographer, author, and podcaster, has been twice been nominated for James Beard Foundation awards, photographed dozens of cookbooks, and written a few, including his own, "ACID TRIP: Travels in the World of Vinegar", which won an IACP award for culinary travel writing. He's hosted long-running podcasts for Heritage Radio Network, Food52 and Modernist Cuisine, and teaches food photography at New York University. Turkell lives in Brooklyn, NY, and is still in search of the premier malt vinegar for his fries.

ABOUT THE AUTHOR

Rashmi Gopal Rao

Rashmi Gopal Rao is a freelance writer based in Bengaluru. She writes on various topics like travel, food, culture, architecture and design and has been published in various publications including National Geographic, Atlas Obscura, Nikkei Asia, Fodors, The National, Architectural Digest, The Sunday Hindu, The New Indian Express, Khaleej Times and Mint Lounge. Apart from travelling, she is passionate about anything related to home decor, antiques, vintage and thrift finds. So, when not exploring new places, cultures and cuisines, you can find her at flea markets! Follow her on @rashminotes.